Experienced controlled environment crop producer seeking a facility for gourmet mushroom production.
Preferred location: Ingham, Midland, Saginaw, Shiawassee
Desired Transitional Agreement: Farm Seeker/Farm Owner Partnership, Lease, Lease to buy, Working arrangement with future partner
Jul 11, 2025
Desired Acreage
- 1-5 Acres
Desired Infrastructure
Desired Land Usage
Goals, Values, Vision
At Maybe One Day Farms, our goal is to build a sustainable, small-scale specialty mushroom operation rooted in innovation, environmental stewardship, and community resilience. As a socially equitable startup, we are committed to using advanced controlled environment agriculture techniques to grow high-quality, functional food products with minimal environmental impact.
Our core values include:
Integrity and Compliance – We are committed to operating within all state and federal regulations, drawing on years of experience in regulated agricultural industries.
Sustainability – We prioritize resource-efficient systems, waste minimization, and soil/forest health in every decision.
Innovation – Leveraging in-house developed automation technology and data-driven processes, we strive to push the boundaries of what’s possible in small-scale agriculture.
Community Access – We believe in making healthy, locally-grown food accessible and supporting rural economic development.
Our vision is to establish Maybe One Day Farms as a model for a new generation of farmers—technically skilled, environmentally conscious, and dedicated to restoring local food systems from the ground up.
Farming Status
Current Farming Status
Full Time, Current active business plan
Farm Experience/Education
Farm employee
Farming Plans and Practices
Farming Method
Certified Organic, Organic Practices
At Maybe One Day Farms, we are committed to 100% organic and regenerative farming practices—even within a controlled indoor environment. We prioritize sustainability by focusing on low water consumption, closed-loop systems, and biologically feasible substrate reuse. While reusing substrate can be challenging due to nutrient depletion and contamination risks, we implement strategies to upcycle spent substrate whenever possible—composting it or incorporating it into soil-building practices to regenerate natural systems.
By combining regenerative principles with precise indoor cultivation techniques, we strive to produce high-quality, nutritious mushrooms in a way that minimizes waste, supports microbial biodiversity, and models a cleaner, smarter future for sustainable farming.
