I am currently a chef who has come to find that fresh quality local food is hard to come by. I’ve grown to appreciate the finer plate at dinner and love all the hard labor that comes with being a chef. I want to expand, serve, and create local farm food that can offer a quality source of ingredients for those chefs who need it to create a product in their kitchen.
Preferred location: Alcona, Alpena, Antrim, Benzie, Charlevoix, Cheboygan, Crawford, Emmet, Genesee, Grand Traverse, Hillsdale, Iosco, Jackson, Kalkaska, Lapeer, Leelanau, Lenawee, Livingston, Macomb, Manistee, Missaukee, Monroe, Montmorency, Oakland, Ogemaw, Oscoda, Otsego, Presque Isle, Roscommon, St. Clair, Washtenaw, Wayne, Wexford
Desired Transitional Agreement: Lease to buy
Oct 30, 2026
Desired Acreage
- 5-10 Acres
- 11-25 Acres
Desired Infrastructure
Desired Land Usage
Goals, Values, Vision
I am currently a chef who has come to find that fresh quality local food is hard to come by. I’ve grown to appreciate the finer plate at dinner and love all the hard labor that comes with being a chef. I want to expand, serve, and create local farm food that can offer a quality source of ingredients for those chefs who need it to create a product in their kitchen.
Farming Status
Current Farming Status
Not currently farming
Farm Experience/Education
No experience farming
Farming Plans and Practices
Farming Method
Certified Organic, Organic Practices, Conventional
Open to the cleanest most sustainable solution to offering a high-quality product.
