Getting serious about growing wholesale herbs and vegetables for local independently owned stores and markets through greenhouse production. I have a passion for Asian cooking (even though I'm Dutch) and growing ingredients such as Keffir Lime plants/trees, Thai peppers, Thai Basil, Lemongrass, Galangal, and I'm also very interested in growing Shiitake Mushrooms as well. I'm the hardest worker you'll ever meet and am determined to succeed. I'm at the beginning of this long sought after dream of mine and ready to dive in!
Preferred location: Allegan, Barry, Berrien, Branch, Calhoun, Cass, Kalamazoo, Kent, Lake, Mason, Muskegon, Newaygo, Oceana, Ottawa, St. Joseph, Van Buren
Desired Transitional Agreement: Farm Seeker/Farm Owner Partnership, Lease, Lease to buy, Sale, Working arrangement with future partner
Aug 7, 2025
Desired Acreage
- 5-10 Acres
Desired Infrastructure
Desired Land Usage
Goals, Values, Vision
Goals
My primary goal is to launch and grow a successful wholesale herb and vegetable farming business using greenhouse production. I aim to provide high-quality, fresh, and sustainably grown produce to local retailers, restaurants, and distributors throughout Michigan. Over time, I hope to expand production, establish reliable wholesale partnerships, and contribute to a stronger local food system.
Values
I value sustainability, transparency, and integrity in both farming practices and business operations. I believe in responsible land stewardship, reducing environmental impact through efficient greenhouse systems, and offering produce that is safe, fresh, and grown with care. I also value collaboration and community, and I seek to work with others who are passionate about growing food that matters.
Vision
My vision is to build a thriving greenhouse farm that helps meet the growing demand for local, fresh herbs and vegetables in Michigan. I see this business as a long-term investment in food security, sustainable agriculture, and rural economic growth. I envision a future where my farm not only provides healthy produce but also supports local jobs, fosters partnerships with chefs and grocers, and serves as a model for efficient, sustainable greenhouse farming.
Farming Status
Current Farming Status
Not currently farming
Farm Experience/Education
Farm employee
Farming Plans and Practices
Farming Method
Organic Practices
