Aspiring first-generation family of farmer seeking land to start Seventh-Nova, a self-sufficient homestead focused on organic produce, chickens, and community healing. My vision includes farmers market sales, food donations, and hosting seasonal retreats through my nonprofit, Root to Rise.
Preferred location: Allegan, Arenac, Barry, Bay, Berrien, Branch, Calhoun, Cass, Clare, Clinton, Eaton, Genesee, Gladwin, Gratiot, Hillsdale, Huron, Ingham, Ionia, Isabella, Jackson, Kalamazoo, Kent, Lake, Lapeer, Lenawee, Livingston, Macomb, Mason, Mecosta, Midland, Monroe, Montcalm, Muskegon, Newaygo, Oakland, Oceana, Osceola, Ottawa, Saginaw, Sanilac, Shiawassee, St. Clair, St. Joseph, Tuscola, Van Buren, Washtenaw, Wayne
Desired Transitional Agreement: Farm Seeker/Farm Owner Partnership, Lease to buy
Apr 22, 2025
Desired Acreage
- 5-10 Acres
Desired Infrastructure
Desired Land Usage
Goals, Values, Vision
Seventh-Nova Farms is a self-sufficient, community-rooted farm inspired by healing, heritage, and nourishment. Named after my granddaughters, the farm will serve as a living legacy — growing organic vegetables, raising chickens for fresh eggs, and becoming a space where people reconnect with nature, wellness, and one another.
Goals:
- Expand from small-scale gardening into full organic vegetable production
- Raise chickens for ethical egg production and educational opportunities
- Sell fresh produce at local farmers markets and donate surplus to food-insecure families
- Host seasonal spiritual wellness retreats and healing events through my nonprofit, Root to Rise
- Create and share plant-based content, cookbooks, and online tutorials from the farm
Values:
- Sustainability, land stewardship, and regenerative practices
- Community empowerment through food and wellness
- Accessibility — making healing and healthy food available to everyone
- Honoring legacy, culture, and connection to the earth
Experience & Skills:
- Three years of small-scale gardening on a quarter-acre, growing herbs, greens, tomatoes, and other produce
- Over 15 years in project management — skilled in planning, budgeting, and team coordination
- Former vegan restaurant owner and chef with deep experience in farm-to-table cooking
- Nonprofit founder and certified spiritual wellness practitioner (reiki, meditation, sound healing)
Farming Status
Current Farming Status
Part Time, Current active business plan
Farm Experience/Education
Farm internship/apprenticeship
Mentoring
I am seeking mentorship
Farming Plans and Practices
Farming Method
Certified Organic, Organic Practices
Organic and regenerative practices (not yet certified), including crop rotation, composting, natural pest management, and soil enrichment using compost and cover crops. Focused on sustainability, biodiversity, and producing clean, chemical-free food for the community.
