Veronica

My vision is to build a small-scale, sustainable hobby farm that connects people to locally grown food and the joy of farm life. I plan to expand into a “you-pick” fruit operation and establish a permanent on-site farm stand and market. This market will feature our own farm products—beef, fruits, vegetables, honey, and baked goods—along with goods from other local farms and artisans.

My long-term goal is to create a welcoming destination where families can enjoy the land, shop local, and experience the benefits of fresh, seasonal food. I value community, sustainability, and education—helping others understand where their food comes from and how it’s produced responsibly.

Currently, I raise bees, quail, and dairy goats on my parents’ small-scale farm, and I’m excited to grow those operations as I develop my own. With a Bachelor of Science in Management, I bring strong organizational and business skills that will help guide the growth of a successful and community-centered farm.

Ultimately, I want the farm to be more than just a place to buy food—it will be a gathering place that supports local agriculture, encourages small business collaboration, and celebrates the hard work and heart behind every harvest.